This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More
Brendan bottled his first vintage in 2017, crafting wines aged in neutral oak and stainless steel to preserve clarity and terroir expression —honest, transparent wines that speak clearly of place. This Chenin Blanc opens... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
This 100% Chenin Blanc is off-dry and medium-bodied with food-friendly acidity. Flavors of honey, ripe pear, and dried fruit lead to a long finish. Highlight the floral and citrus notes with goat cheese or fresh fruits, or use... Read More
This Loire Valley Chenin Blanc captures everything great about French bistro wines - pure, honest, and remarkably drinkable. The wine shows classic notes of yellow apple, quince, and wet stone, with a texture that balances crisp... Read More