Spanish Wine between $25 and $50

A salty, lean and crisp dry white wine from the northwestern corner of Spain. 100% Albarino, the main variety of Rías Baixas in the Spanish Autonomous Community of Galicia. An ideal wine for seafood chowders, grilled shrimp... Read More

The Alonso and Pedrajo families joined forces in 2011, with their first harvest in 2013. Their vineyards are located in the western extreme of Rioja, in the foothills of the Obarenes mountains. This rosado is a blend of 50% Viura,... Read More

You are looking at one of the first, if not THE first, certified-organic sherry and let us tell you - it is delicious. Crisp and perfectly balanced, this beauty here hits all the good notes of a great Manzanilla, even if the solera... Read More

The 2023 Albariño comes from a regional blend that includes 25% fermentation in 500-600L oak barrels. This deep yellow wine reveals ripe notes of baked goods, pear and pineapple with subtle complexity. It presents a light... Read More

Only 500L produced, which is not much. 1 barrel. 50% of plantings of this extremely rare variety are on the Tameran property. Crazy energy! Simply put one of the best white wines you will drink this year, if you're lucky enough... Read More

The red 2018 Imperial Reserva keeps the brand profile of finesse, precision and power... It's a textbook Reserva from Haro, fine-tuning the grapes they use here trying to control the power of this cuvée, which has to... Read More

Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and... Read More

The Baños family originally hailed from Badarán – a village at the southern edge of Rioja. Believing in the potential of the ferrous clay soils and high-altitude vineyards of this long-overlooked part of Rioja,... Read More

100% Garnacha from a single vineyard located in Marçà, D.O. Montsant. Named in tribute to Josep Grau’s mother, Florentina, and the goldfinches she loved and kept throughout her marriage. The wine embodies her... Read More

With vineyards reaching 2000 feet above sea level, this Rioja reaches an aromatic & flavor spectrum that is astounding at this price point. American oak casks made by La Rioja Alta’s in-house coopers are used to develop... Read More

Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125 km from the African coast, conditions here are extreme and dry meaning that yields are miniscule. As it does every year,... Read More

The secret to quality that sets Manuel Aragón apart from most of the wineries in the Sherry region is the unique fact that they own 9ha of their own vineyards, which viticulturist Juan Manuel Tocino farms organically. Using... Read More

One of the best bottlings we've had to date from the Prince of Penedes, none other than Pepe Raventos! This bright and mineral-driven sparkler shows lively red currant and cherry scents. It's all about elegance, with... Read More

A rare white blend from Tenerife’s Orotava Valley, combining Listan Blanco, Albillo Criollo, and Verdello. Each grape is vinified separately in concrete, clay amphorae, and old wood, then blended for a wine that’s... Read More

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open... Read More

A dry, rich, complex Amontillado that boasts of dried mixed fruits and coffee tinged hazelnuts. Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable. Wonderful for all Sherry lovers, with its... Read More

Dry with plenty of dark, toasted notes, balanced by a bright, tangy acidity. Indeed no sharp edges, but no noticeable sweetness either. Dark chocolate, raisins, cigar leaves, espresso, lots of nutty notes (walnuts, hazelnuts),... Read More