Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
A beautiful, mineral-driven Chenin Blanc coming from clay and silex soils in Vouvray. Vibrant and fresh with notes of beeswax and verbena, with hints of ripe pear and bruised apple. This wine ages on the lees before bottling,... Read More
100% Romorantin, a close, but nearly lost sibling to Chardonnay that was once widely planted across the Loire Valley. Nowadays the Cour-Cheverny appellation is the only place on the planet that Romorantin can be found. The nose... Read More
This sleek, dry Chenin Blanc is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit. Would work especially well with chicken and mushrooms... Read More
An elegant and focused Chenin Blanc from a very cold site that shows notes of flint, white flowers, pineapple, and Anjou pear. A strong mineral component keeps everything fresh and clean, leading to a long salty finish.... Read More
‘La Cuvée Peyre’—‘the stone wine’ in the Occitan dialect of its historic denizens—is a wine of place, of terroir. Predominantly Vermentino with equal parts Grenache Blanc and Grenache... Read More