Inspired by classic White Bordeaux's, we blended 66% Sauvignon Blanc with 34% Sémillon to produce Afternoon. Sémillon was matured in neutral French oak, while the Sauvignon Blanc was matured in tank for 18 months... Read More
Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months... Read More