A fruity Barbera with lots of cherry and vanilla character. Medium body, light tannins and a straightforward finish. It shows the bright vibrancy that this grape is known for but with additional backbone and hints of spice from... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
Located in commune of Agliano Terme within Asti, Agostino Pavia is a Barbera specialist. Unlike with many Piedmont producers where Nebbiolo is the focus and Barbera can be treated as an afterthought, here Barbera is king. Pavia... Read More