Two friends traveling among the hills of Friuli were accidentally struck by a special place, hidden among the last hills that overlook the Adriatic Sea: Mount Quarin. Here vines have been cultivated since ancient times with exceptional... Read More
Collio, a small subregion of Friuli in the far northeast of Italy, is not far from the Alps to the north and the Adriatic Sea to the south — geography that contributes to its renown for producing complex, aromatic white... Read More
Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels.... Read More
Poggiobello Pinot Grigio is made from 100% estate-grown grapes sourced from younger vines on the property, towards the bottom of the slopes that form a perfect amphitheater for sun exposure and ventilation. This racy white offers... Read More
Ronchi di Cialla is a historic producer in the Collio Orientali del Friuli, just under three miles as the crow flies from the Slovenian border. Ronchi means “hills,” and Cialla, the name of the valley comes from the... Read More
Bright and clean, this drinks easily thanks to its fresh aromas of citrus and stone fruit. The compact, crisp mouthfeel finishes with a touch of grated lemon zest.
They source the grapes for Lumina from the Delle Venezie IGT, an appellation comprised of Veneto, Friuli-Venezia Giulia, and Trentino. These are the top regions in Italy for the cultivation of Pinot Grigio. Fermentation takes... Read More
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally,... Read More
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots, almond paste, peaches and lifting hints of mint form its bouquet. The palate is soft and enveloping, nearly juicy... Read More