Cambridge Distillery

William Lowe has studied the way in which we perceive a range of flavors across time: the phenomenon whereby flavors seem to change on the palate during a tasting. As an extension of this understanding, he was able to control... Read More

Noted as the world’s first digestif gin, Truffle Gin was created as a result of the Master Distiller’s desire for flavors typically associated with extended maturation. Rather than take the traditional route of oak... Read More