2024 cider

From the wild hills near Hammondsport comes this bone-dry, naturally sparkling cider made entirely from foraged apples. It’s mineral and savory, with notes of green tea, pine, and wet stone—perfect for wine lovers... Read More

This vivid, bone-dry cider is packed with ginger, citrus, and golden apple, showing off the cleanest and most expressive side of wild-foraged fruit. Made traditionally with no sugar, no filtering, and minimal sulfites. Just 85... Read More

A rare, small-batch perry made from 100% wild pears gathered by hand in the Finger Lakes. This one’s floral and juicy, with notes of white blossom, grapefruit, and cantaloupe—airy yet structured, with real balance.... Read More