Helmut Plunien named this new/old estate “Vols” after a micro-parcel name in the great Wiltinger Braunfels, better-known before the 1971 wine law wiped it (and far too many other names) off the map. His Spatlese Vols... Read More
This has developed nicely, showing a sense of openness with its nutty flavors upfront, until the alluring mix of orchard fruit, peach and lavender take over. It is nicely structured, with elegantly integrated acidity that keeps... Read More
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.
Heavily weathered silver-gray slate floor. A 90-year old terrace plot of ungrafted vines. Delicate and multifaceted. Yellow fruits, very ripe yellow pears, violets, lilacs, acacia honey and steel construction. So inaccessible... Read More
Crisp, clean, and full. A balance of minerality, fruit, and lively acidity make this a perfect wine for pouring a glass or pairing with food. Notes of apricot, lemon zest & grapefruit. This pairs well with simple, fresh grilled... Read More
Delicate effervescence and a subtle hint of tropical fruits such as pineapple and mango with a light acidity on the finish create a beautifully balanced semi dry sparkling. The perfect sparkling for gathering with friends and... Read More
Winzer Select Riesling A is reminiscent of the German style Auslese, meaning selected harvest. These grapes are hand harvested with a portion of the grapes affected with botrytis, also known as Noble rot. This wine showcases delightful... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More