A medium-bodied dry riesling from the Pfalz, charming and lively, with very good depth and balance on the mineral finish with notes of lemongrass, lime zest and grapefruit.
Nathan Kendall is a native of the Finger Lakes, and he’s been making wine there since 2011, after gaining experience around the world. This wine is made with fruit grown around Seneca Lake. It’s light, pure and lovely,... Read More
“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a feinherb Saar Riesling should be. As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl... Read More
Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More
Here’s the open, obvious secret: Lauer’s “Senior” is one of the of the greatest values in German wine, and frankly white wine, period. While Lauer considers this a village-level wine (special Lauer label-reading... Read More
Dry Riesling produced from a single vineyard, the Argetsinger Vineyard on Seneca Lake, one of the oldest Riesling vineyards in the Finger Lakes. The Argetsinger Vineyard's limestone soils produce a grape of lean minerality... Read More
Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing... Read More
Sourced from a particularly well-drained block in the Lahoma Vineyards—located on the western shore of Seneca Lake—this is an incredibly pristine dry Riesling, with aromas of racy lime, ripe green pear and crushed... Read More
Tango Oaks vineyards is located less than one half mile from Red Newt Cellars on a fruit growing site that dates back centuries. This Riesling features exotic aromas of grapefruit, Pippin Apple, and nectarine that hide a surprisingly... Read More
With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering. Food Pairing: Enjoy... Read More
With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering. Enjoy by itself, with... Read More
This Finger Lakes Riesling shows excellent acidity and bright flavors of honeysuckle, pear, and apple. Enjoy chilled before a meal or paired with poultry and fish.
The Shäfer-Fröhilich consummation occurred in the 1970’s, but the family’s cultivation of vines reaches back to the 1800’s. In recent history the family has brought prestige and notoriety to the village... Read More
The Niederberg Helden Riesling Auslese Goldkapsel is exceptionally fruit-forward and velvety with an immensely silky texture. Due to its vital fruit acidity, this wine is wonderfully fresh and lively on the palate. Hints of nectarine... Read More
Super quaffable, off-dry Riesling at an excellent value from our favorite producer in Nahe, led by female winemaker Caroline Diel. This estate bottling is hand harvested from steep, south-facing vineyards with slate and quartzite... Read More
Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More
A steely, glistening Riesling, offering very sleek lime, yellow apple and fennel seed notes, with a flash of white nectarine on the finish. Delicious, and a hint off-dry too. Drink now through 2025.
The first of our white wines to make its way into a Concrete Diamond (vessel for wine fermentation and aging), this estate-grown Riesling was picked in early October and allowed to ferment with ambient yeast. The natural thermal... Read More
Stadlmann produces a singular riesling that takes advantage of the calcareous soils and temperate climate of the Thermenregion, rendering a classic, flinty expression of the varietal, leading with crisp, ripe green apple and notes... Read More
The Palmberg is Stein’s “Grand Cru” and a vineyard to measure against any other vineyard in the Mosel, period. It is an awesome site, an ancient wall of vines filled with ungrafted plantings that are 90+ years... Read More
This dry Riesling is sourced from a single vineyard on the east side of Seneca Lake and is made in a bone dry style, with a weight that clocks in somewhere between the Mosel and Alsace. The 2019 is laser-like and concentrated,... Read More
With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More