New York Pinot Blanc

Beautifully bright with golden nectarine, apricot and keylime notes. Still fresh and juicy with herb-tinged tropical and stone fruits. Vibrant acidity on a long, layered finish.

Finger Lakes native Nathan Kendall studied winemaking in cool-climate regions around the world, including New Zealand, Germany, and Oregon, before returning home in 2011 to start his eponymous winery... Pinot Blanc needs some... Read More