Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More
Los Carneros Chardonnay displays great fruit freshness, intensity and elegance. This wines focus is primarily on aromatics, and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
Displays fresh aromas of citrus and banana with hints of floral spice and creamy oak. The palate is rich with a full entry, finishing long and warm with the ripe flavors of pineapple and mango returning. Partner it with grilled... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by... Read More
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which reminds me of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather.... Read More
This Chard shows aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
This wine is hand-crafted from select Chardonnay vineyards throughout the Russian River Valley growing region. It's balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.... Read More
This Chardonnay is all about purity and focus. Clean, vibrant fruit aromatics; lime zest, green apple, passionfruit and a light floral note. This Chardonnay is crisp but opulent, without the influence of oak. Bright, linear acidity... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
Our classic California Chardonnay offers flavors of apple, pear and lemon, with hints of butter, toasty oak and spice. Pour a chilled glass to unwind at the end of a long day or sip with family and friends at a party of any size.... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
This Chardonnay shows intense aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The silky texture of this wine is overlaid with bright, juicy flavors of ripe apple and pear... Read More
This Chardonnay is crafted with grapes from California’s esteemed Monterey County. It is fermented in oak barrels to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Great by... Read More