This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core... Read More
The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
The Fiancetto Gravelly Loam cuveé certainly speaks to its source; two well drained vineyards in the cooler, southern part of the Valley floor. These vineyards are loaded with pebbles and gravel, a gravelly loam that is... Read More
Bold and lush, our Cabernet Sauvignon has berry and dark chocolate aromas and flavors. It also has toasty oak with vanilla overtones and a touch of eucalyptus that ends with a lingering and spicy finish. Enjoy with a charbroiled... Read More
Perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. Round but structured, with well-knit tannins and length on the finish.
This oak-aged Cabernet Sauvignon shows massively rich flavors of blackberries and cassis. This full-bodied wine shows lush mouthfeel, balance and complexity.
Opaque dark ruby. Black currant and boysenberry aromas, with dark chocolate truffle, cocoa powder, Worcestershire sauce, cremini mushrooms and forest floor adding to the complexity. The oak adds the ideal amount of complexity... Read More
Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long... Read More
The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.
Over 2,000 years ago, the mountain range – one of Israel’s highest at more than 1,000 meters above sea level – was a choice location for the cultivation of quality grapevines. Today, the area’s topography,... Read More
The 2018 Cabernet Sauvignon Alluvial Selection is terrific. A ripe, full-bodied, yet seamless profile as well as loads of classic Cabernet cassis and blue fruits, notes of spice and cedar notes, and silky tannins all define this... Read More
This inaugural vintage of Gentry Cabernet Sauvignon is made by Thomas Rivers Brown—one of the most sought after and highly acclaimed winemakers in Napa Valley. Sourced from three distinct vineyards on Howell Mountain, this... Read More
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety.... Read More
This opulent and concentrated Cabernet comes from a beautiful vineyard in the heart of California's Knights Valley. In the glass, it exhibits pristine flavors of raspberry, black currant, chocolate, game and tobacco. A decade... Read More
The wine has a Bordeaux style structure with aromas of black fruit, chocolate, and espresso. Elegant and refined with a dense texture, but powerful, concentrated flavors. This fruit forward wine is well balanced and fabulous with... Read More
Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More
After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique... Read More
Dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit... Read More
The Joel Gott Cabernet Sauvignon has aromas of black cherries and blackberries with notes of clove and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes... Read More
A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.... Read More
Winemaking Notes: Grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 45% new oak barrels (55% French, 45% American) and 55% two-year-old French and American oak barrels before bottling... Read More
"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More