Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley’s... Read More
Duckhorn Vineyards has been making Sauvignon Blanc since 1982. Harvested from a combination of estate and purchased fruit in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon... Read More
One third whole cluster and aged 10 months on the lees, this Burgundian-style Pinot offers high, bright notes of raspberry and bass notes of leaf cover and humus. It’s tightly structured, so try decanting it.
The 2022 Pinot Noir SLO Coast is a blend of three sites in the Avila Valley within the SLO Coast. The 2022 is a very pretty wine. Crushed flowers, cinnamon, orange peel and sweet red berry fruit all grace this exquisite, wonderfully... Read More
Crisp and elegant with a brief hint of matchstick reduction upon opening. This wine is filled with lemon and chamomile aromatics that are carried through the finish by bright acidity. Barrel fermentation in neutral oak and native... Read More
Juicy blue fruit, damp earth, and savory herbs are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle,... Read More
Edna Valley Vineyard Chardonnay is bright and delightful with aromas of crisp green apple and hints of lemon zest. On the palate, layers of white peach and hints of apricot seamlessly blend with notes of baked apple and subtle... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
Pinot Blanc, a mutation of Pinot Noir, is a variety normally found in Germany and Northern Italy. This refreshing example from Oregon offers pear, tangerine and ginger on the nose. The juicy, rounded palate is packed with honeydew... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean... Read More
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.... Read More
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Brambleberry and floral aromas with notes of tobacco and leather. Lavish,... Read More
Estancia Chardonnay is a shimmering light-straw gold in appearance. Aromas of honey, tropical fruits and hints of orange and pineapple exude from the glass. Rich and well-balanced with a delicious, creamy texture mid palate; ripe... Read More
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
The 2021 vintage of Gamay is vibrant, high-toned, and incredibly bright. In the glass, the wine’s beautiful purple core fans out to a magenta-hued rim, leading to lifted aromas of black cherry, red fruit, and peony. Crunchy... Read More
In 2021 the combination of early-pick freshness and the vintage’s generous fruit is utterly compelling. The volcanic soils of the east-facing slopes of the Eola Hills shows here in a smoky, dusky, earth tone that perfectly... Read More
Vineyards such as Illahe and Mahonia that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, and Sojeau. This vintage shows bright flavors... Read More
Cool-climate Chardonnay from a star of the Sonoma Coast, Ehren Jordan. This Chardonnay has citrus-driven aromas, with a sprinkling of yellow apples and pineapples. The wine has notes of refreshing minerality, a touch of well-integrated... Read More
Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More
This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core... Read More
The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Named after Fess' daughter, Ashley, this hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir. Bright cherry, strawberry and cranberry fruit flavors... Read More