A succulent white, with hints of petrol and brine serving as a minerally underpinning for concentrated flavors of poached apricot and yellow peach, mandarin orange peel, dried tarragon and Marcona almond. Crisp, lightly spiced... Read More
Deep violet to the eye, this wine offers a nose of cherry, purple fig and saddle leather. Bright at first sip, it has flavors of pomegranate and raspberry. Slightly hefty tannins settle into the palate, with notes of milk chocolate,... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
Lauren’s amphora-aged wine is a blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora. Sulfur is used... Read More
A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish fresh.
A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine's texture and structure seem more... Read More
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately,... Read More
From gravelly soils comes this lees aged Verdejo that offers pithy citrus, just ripe pear and fennel. Silky, with medium weight, this charming white wine from Rueda, Spain is perfect with seafood or just on it's own!... Read More
Deep red in color with intense aromas of cherries and cassis with floral notes. Medium-bodied wine with a soft, pleasant mouthfeel. Earthy with dried cherry and raspberry character.
A dry, rich, complex Amontillado that boasts of dried mixed fruits and coffee tinged hazelnuts. Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable. Wonderful for all Sherry lovers, with its... Read More
Dry with plenty of dark, toasted notes, balanced by a bright, tangy acidity. Indeed no sharp edges, but no noticeable sweetness either. Dark chocolate, raisins, cigar leaves, espresso, lots of nutty notes (walnuts, hazelnuts),... Read More
El Candado is the Spanish translation for The Padlock. It is a unique, naturally sweet Sherry only made with raisins from the Pedro Ximenez grape. This unique, sweet sherry originally comes from two selected casks which were... Read More
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and... Read More
The Valdespino Manzanilla Deliciosa is made from 100% Palomino Fino grapes grown on the Pago Miraflores vineyard in Sanlucar de Barrameda, very close to the Atlantic Ocean. For the Manzanilla, Valdespino ferments the wine in stainless... Read More
This rare wine comes from the Cádiz region of Andalusia in southern Spain, an area more renowned for its sherries than its table wines. It is made entirely with the tintilla grape, better known in Rioja as graciano. It’s... Read More
From organic vineyards in Extramadura, a fresh style of Tempranillo with no oak, allowing the grape's juicy red fruit notes (strawberries, raspberries, and cherries) to shine. The wine is interwoven with licorice and has a... Read More
This skin-contact wine underwent one month of contact, allowing it to take on its stunning amber hue. It then spent three months in amphora to develop some age. Look for floral notes up front as well as hints of tangerine and... Read More
The light and classical 2016 Reserva was produced with 100% Tempranillo from Rioja Alta. It fermented with indigenous yeasts in stainless steel and matured in used French and American oak barrels for 24 months. It has notes of... Read More
This 20-month aged Cava from Pendedès is creamy on the palate and presents a colorful bouquet of peach, lemon, and orange zest. The vines were planted in limestone and sand with clay subsoil in 1975. This full-bodied sparkling... Read More
The benchmark for young unoaked Mencía from the valley, the 2022 Pago de Valdoneje is fruit-driven and juicy, with notes of licorice and wild berries and herbs. It has 13.5% alcohol and a silky palate with very fine tannins... Read More