This Oloroso starts out rather dry, then gains complexity as it builds and opens. Amber in color, leaning towards mahogany, it has intense aromas of black walnut, dry treacle, and figs. Serve with a chill before a meal with olives,... Read More
This wine is a blend of Tempranillo with Garnacha (Grenache) and Graciano. It spent 18 months in oak, rounding out the mouthfeel and bringing subtle toasty cocoa and vanilla notes to a core of dark fruit, cherry and licorice.... Read More
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard... Read More
Complex nose of ripe plums and rich red fruit, combined with licorice and fig characters. On the palate the wine is generous, rich and spicy - weighty with good, concentrated red and black fruit, fine tannins, and fresh acidity... Read More
A young dry red wine made from Tempranillo and Merlot from the estate’s vineyards in a way that results in a lighter-bodied, smoother, fresher, and livelier version of the renowned Can Feixes red wines. Notes of pomegranate,... Read More
This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More
A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In order for Euskal Sagardoa to be distinguished by its designation... Read More
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo... Read More
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.
This dry white from the Galicia region of Spain is aromatic and captivating, showing complex flavors of white flowers, smoky minerality and perfectly ripe orchard fruit. Vibrant acidity adds energy and length to this textured... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
100% organically grown Airén from a 50+ year-old, head-trained, dry-farmed vineyard planted on clay loam soils at 700 meters altitude in Villarrobledo. The wine ages in 100 year-old clay amphora on the lees for 100 days... Read More
This rosé exudes texture and layered flavors that continue to amaze, sip after sip. Fairly full-bodied on the palate, it combines the brightness of passionfruit and grilled peach with the savory mellowness of olive oil... Read More
100% Listán Negro fermented in stainless steel and aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán... Read More
Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results. Caberrubia is a blend of La Barajuela fino vintages, reviving the 19th century tradition of “Selección de... Read More
Refreshing citrus notes of orange, lemon, and lime blended with jammy red fruit notes of strawberry and cherry; floral notes of orange blossom and honey suckle.
This unique wine from the region of Leon, located in northern Spain, is made from 100% Albarin—no, that's not a typo—Albarin is a totally different grape than Albarino! Grown on stony clay and limestone soils and... Read More
Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant... Read More
A traditional barrel fermented white wine from Rioja, produced with a blend of the most important indigenous white varieties of the region. The wine is composed practically of all Viura and Malvasía, but there is a tiny... Read More
It is very intense and complex on the nose, with an initial gush of peach, strawberry and white blossom notes. On the palate it proves a wine with very well integrated acidity, volume, balanced fruit and a very long finish.... Read More
Ripened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance, with medium structure and good... Read More