The house red 2020 Tinto showed superbly. It's a blend of Tempranillo from the Obarenes Mountains (Sajazarra and Fonzaleche) with 20% Garnacha from Cárdenas on clay and some 5% white that has 14.2% alcohol but feels... Read More
Made from a single plot situated on an upper terrace of the Ebro river in Baños de Ebro, with sandy soil origin and gravel and a very chalky subsoil, it was not typical to plant vineyards in this type of land (hence our... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More
This polished red offers black cherry, licorice, forest floor and smoky flavors, focused and crisp. Light, firm tannins and bright acidity give this structure and energy. Meaty and complex on the palate with a touch of acidity... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
This best selling red from Rioja has great fruit concentration. It is wonderfully silky and smooth on the palate with a light soft finish. Classic in style, this will pair well with grilled meats and tomato based sauces.... Read More
A fun, easy-going style of Rioja made with 100% Garnacha (Grenache). Dark berry fruit aromas, along with subtle floral and spice undertones. A terrific every day value to enjoy with hard cheeses, serrano ham, and grilled meats.... Read More
Cune Crianza 2020 is a red wine that boasts a radiant cherry hue with violet glimmers. Upon nosing, it unfolds a bouquet of ripe red fruits such as cherries and strawberries. On the palate, it reveals a harmonious concentration,... Read More
Made primarily from Viura, the most important white variety in Rioja, this wine is straightforward and delicious. El Coto Blanco is refreshing, flavorful, unencumbered by oak, and low in alcohol. Aromas and tastes of green apple... Read More
Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers... Read More
This wine is a blend of Tempranillo with Garnacha (Grenache) and Graciano. It spent 18 months in oak, rounding out the mouthfeel and bringing subtle toasty cocoa and vanilla notes to a core of dark fruit, cherry and licorice.... Read More
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo... Read More
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant... Read More
A traditional barrel fermented white wine from Rioja, produced with a blend of the most important indigenous white varieties of the region. The wine is composed practically of all Viura and Malvasía, but there is a tiny... Read More
It is very intense and complex on the nose, with an initial gush of peach, strawberry and white blossom notes. On the palate it proves a wine with very well integrated acidity, volume, balanced fruit and a very long finish.... Read More
La Antigua Clásico Blanco is inspired by the white Rioja winemaking of the 19th and early 20th centuries. Made from heirloom clones of old-vine Viura, Garnacha Blanca and Tempranillo Blanco. Partially aged under flor, La... Read More
The light and classical 2016 Reserva was produced with 100% Tempranillo from Rioja Alta. It fermented with indigenous yeasts in stainless steel and matured in used French and American oak barrels for 24 months. It has notes of... Read More