Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and... Read More
Dry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste. The richness is balanced by its crisp, flor character to give a lingering aftertaste. Drink as an apéritif or as a wine... Read More
Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
This Oloroso starts out rather dry, then gains complexity as it builds and opens. Amber in color, leaning towards mahogany, it has intense aromas of black walnut, dry treacle, and figs. Serve with a chill before a meal with olives,... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
A dry, rich, complex Amontillado that boasts of dried mixed fruits and coffee tinged hazelnuts. Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable. Wonderful for all Sherry lovers, with its... Read More
Dry with plenty of dark, toasted notes, balanced by a bright, tangy acidity. Indeed no sharp edges, but no noticeable sweetness either. Dark chocolate, raisins, cigar leaves, espresso, lots of nutty notes (walnuts, hazelnuts),... Read More