This pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
Corta y Raspa are a collective brand, made of 4 wine makers representing village wines from distinct parcelas within Sanlúcar de Barrameda. The vines are low-cropped, high quality Palominos reflecting specific terroirs,... Read More
Made primarily from Viura, the most important white variety in Rioja, this wine is straightforward and delicious. El Coto Blanco is refreshing, flavorful, unencumbered by oak, and low in alcohol. Aromas and tastes of green apple... Read More
El Jefe is a one liter bottle of Tempranillo, sustainably produced by a family owned estate in Castilla y Leon (NW Spain) just south of Toro. The family has been growing grapes in this region for three generations. They ferment... Read More
Made with 100% Tempranillo from the estate’s younger vines. This is a structured, dry expression that proves (yet again) that Spain is the source of some delicious pink wine. The rocky terrain of the Duero river valley expresses... Read More
The Friend & Farmer wines are Demeter and vegan certified with only naturally occurring sulfites. This fresh and fruit-driven Tempranillo offers up notes of cherry, dried figs and a hint of tobacco.
A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More
Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.
100% organically grown Airén from a 50+ year-old, head-trained, dry-farmed vineyard planted on clay loam soils at 700 meters altitude in Villarrobledo. The wine ages in 100 year-old clay amphora on the lees for 100 days... Read More
This rosé exudes texture and layered flavors that continue to amaze, sip after sip. Fairly full-bodied on the palate, it combines the brightness of passionfruit and grilled peach with the savory mellowness of olive oil... Read More
It is very intense and complex on the nose, with an initial gush of peach, strawberry and white blossom notes. On the palate it proves a wine with very well integrated acidity, volume, balanced fruit and a very long finish.... Read More
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately,... Read More
From organic vineyards in Extramadura, a fresh style of Tempranillo with no oak, allowing the grape's juicy red fruit notes (strawberries, raspberries, and cherries) to shine. The wine is interwoven with licorice and has a... Read More
This skin-contact wine underwent one month of contact, allowing it to take on its stunning amber hue. It then spent three months in amphora to develop some age. Look for floral notes up front as well as hints of tangerine and... Read More
The benchmark for young unoaked Mencía from the valley, the 2022 Pago de Valdoneje is fruit-driven and juicy, with notes of licorice and wild berries and herbs. It has 13.5% alcohol and a silky palate with very fine tannins... Read More