Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. This bright and zesty rosé offers fantastic aromatics and is redolent of watermelon, wet... Read More
An earlier vintage of this wine was featured in Eric Asimov's Ten Grapes Worth Knowing Better article in the NY Times! This gorgeous white is medium-bodied and dry, clean and mineral driven with layers of honey, ripe juicy... Read More
The Pievesciata cuvee is a Cabernet Sauvignon-based blend that also incorporates Cabernet Franc and Sangiovese into the blend. Lush on the palate without being heavy, this wine has aromas of dark berry fruits like cassis with... Read More
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More
This is a rare and exclusive variety cultivated in only a few hectares in all of Sicily; Frappato reaches its ultimate expression in the red sands of Vittoria, not far from the sea. An aromatic and charming red wine with notes... Read More
From the iconic Sicilian producer Planeta, the La Segreta is a lovely, single varietal organic Grillo. Grillo is native to Sicily, and this one is a great example of the grape, with notes of citrus, white peach, tropical fruit,... Read More
Arguably Italy’s most high profile wine consultant, amongst his many clients, Ferrini works on San Leonardo, Siepi, and Castello di Romitorio, all firm favourites of Honest Grapes so it should come as no surprise that we... Read More
The Ciuccarello from Poderi Arcangelo is a blend of 80% Ciliegiolo and 20% Sangiovese from sandy soils at an altitude of 300 meters. Bright ruby red in color, with aromas of cherry, red currant and flowers. The palate shows flavors... Read More
100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. This wine is... Read More
This wine is an organic blend of 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon. Fantastic value from the famous Poggio al Sole winery in Tuscany — a Super Tuscan that’s structured but still approachable. Bursting... Read More
Poggiobello Pinot Grigio is made from 100% estate-grown grapes sourced from younger vines on the property, towards the bottom of the slopes that form a perfect amphitheater for sun exposure and ventilation. This racy white offers... Read More
Experience this refreshing Primo Amore Moscato wine, which hails from the vineyards of Puglia in the south of Italy. This sparkling sweet Moscato wine is a true crowd pleaser that pairs well with desserts, or shines on its own... Read More
Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic lemon juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial... Read More
Joyvin Red, a partially fermented red grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
This lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth is a charming complement to all your favorite foods such as Indian, Spanish, Chinese, or even burgers. Sweet but well-balanced.... Read More
Beloved by the locals, Vespolina is one of the ultimate insider varieties from northern Italy and is usually blended with Nebbiolo in wines from the Alto Piemonte. Rovellotti’s Vespolina hails from a 0.4 hectare plot in... Read More
They source the grapes for Lumina from the Delle Venezie IGT, an appellation comprised of Veneto, Friuli-Venezia Giulia, and Trentino. These are the top regions in Italy for the cultivation of Pinot Grigio. Fermentation takes... Read More
Lumina is a Pinot Grigio with a well recognizable personality. It's medium-bodied structure and full aromas makes it stand out in the broad Pinot Grigio category.
Ruby red with violet hues. Intense and intriguing notes of ripe cherries, plums, and blackberries give way to hints of sweet tobacco, mint, and spices. Rich with silky tannins, red berries, and a long finish of vanilla. The mouthfeel... Read More
The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and Canaiolo Blanco. Orvieto’s fruity and floral bouquet is reminiscent of green apples and meadow flowers. Its... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More