100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the skins, then pressed off and moved to large botti for longer élevage... Read More
Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
This elegant Pinot Grigio offers invigorating notes of white flowers, stone fruit and fresh alpine herbs. The crisp savory palate reveals ripe pear and citrus notes alongside punchy acidity and a hint of sea spray.
Deep red-ruby. Aromas of roasted strawberry, earth, smoke and mint. Smooth on entry, then chewy and deep in the middle, with a note of camphor. Easier to taste today than the normale owing to its sheer depth of texture. Finishes... Read More
The Paitin winery is located in Barbaresco. They have Barbera vines planted adjacent to their Nebbiolo in the prized Neive area of Serraboella. The soils are full of chalk and clay and this lends both a definite mineral aspect... Read More
Paitin is one of the oldest wineries in Barbaresco. They consider 1796 their founding but their roots in the area date back even further. This elegant Langhe Nebbiolo is essentially a declassified Barbaresco, as it comes from... Read More
Vivid deep red. Aromas and flavors of coffee and cocoa complicate dark berry and red cherry. A strong but smooth tannic spine and harmonious, ripe acidity provide plenty of support and cut in the middle and the long, candied-violet-accented... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
The Riserva is the historical and quintessential wine of Panizzi. Born from a single vineyard at 400 meters altitude, on a tufaceous plateau, barrique fermented and aged, Riserva is Panizzi Manifesto for longevity and exceptional... Read More
The headline wine from Paolo Conterno is the beautifully packaged 2013 Barolo Ginestra Riserva. I always appreciate the house style of this winery located in the heart of the Ginestra cru at the back side of Monforte d'Alba... Read More
Paolo Saracco is known as the Maestro of Moscato and for good reason. His Moscato is perfumed with fresh peach, pear and white flowers. A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits. Enjoy... Read More
The Parussa Giuseppe Roero is elegant in style with aromas and flavors of candied raspberries, strawberry, roses and wet stones. Nicely structured around fine, silky tannins with a clean, focused finish. A pretty Roero that will... Read More
The Corvina varietal gives floral aromas as well as significant acidity to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carménère creates... Read More
Notes of reduction immediately delight on the nose of this Sicilian Chardonnay, like little bouncy balls from a machine springing off of vanilla, honeysuckle, toasted nuts, lime and grapefruit. An expansive palate unveils more... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
Dry, crisp, clean and refreshing sparkling wine with a savory-sweet nose of earthy, floral, fruity notes, a balanced dollop of lemon acidity and a lovely, energizing finish. Serve chilled at any part of the meal or even on its... Read More
Delicately-exotic fruity sensations on the nose and a fresh, perfectly-balanced flavor with well-orchestrated fruity notes on the palate. Enjoyed at its very best with appetizers, sandwiches and finger foods. Also an excellent... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More
In a region known for high-alcohol, heavy-handed reds, this full and softly textured wine from the Perrini family is surprisingly fresh and complex. Made from 30+ year old vines, this 100% Primitivo (aka Zinfandel!) offers notes... Read More
This is a seriously fascinating bottle of red wine, made with the commonplace Sangiovese, along with two autochthonous grape varieties that nearly went extinct—Pugnitello and Foglia Tonda. In fact, DNA testing on grapes... Read More