This wine comes from the Piccolis, who have owned vineyards in these parts for more than four centuries. The family’s experience and the underrated excellence of this terroir of glacial moraine—south of the lake and... Read More
Fruity, with mineral notes, spices and tobacco. The wine is aged for a minimum for four years in aged French oak barrels. This is full-bodied and intense, like all Amarones, but extremely well-balanced and fruit-forward. Drink... Read More
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
Buoyant and fresh red wine of the native varietal, Frappato. Bright strawberry and cherry notes make this wine a joy to drink in hotter weather. The grapes are sourced from a certified organic vineyard in Vittoria. Frappato is... Read More
From the famed COS winery in Sicily, the Rami is a blend of Grecanico and Inzolia, macerated on skins for 7-10 days. It's a little lighter and more approachable for white wine drinkers first stepping out into the orange wine... Read More
This Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche... Read More
Blackberry, tar and blueberry aromas follow through to a full body with firm, super fine and lightly chewy tannins that are nicely integrated. Long, beautiful finish. Solid and pretty red. Drink or hold.
This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!
A luxurious red from the Alpine region of Valle d'Aosta, Italy this is made of of 100% indigenous Petit Rouge from Danilo Thomain's tiny terraced vineyard. The name Enfer d’Arvier means the “hell of Arvier,”... Read More
The winery takes its name from an important family from their area who was of Austrian heritage but who lived in Abruzzo for centuries. The last member of the family was Diego de Sterlich, who was a famous race car driver and... Read More
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More
Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs. Coffee. 85% montepulciano and 15% aglianico. Drink now.
The Tenuta Civranetta estate is located a mere 15 km from the seaside, so the water influences the vines and keeps the overall climate cooler. That gives this Pinot Grigio a zesty acidity and a mineral-driven finish. Notes of... Read More
Serra Sanguigna is the name of a prime zone in the interior of the Ciro appellation that is not only particularly beautiful but is responsible for producing classic wines of the appellation. The “Serra Sanguigna” is... Read More
Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.
Softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. Wild strawberry, raspberry and rose notes; delightfully fruity with an elegant finish. This wine is brilliant with a chill for breakfast,... Read More
Pure, unadulterated sunshine in a bottle, this dry Favorita (aka Vermentino) blend from Piedmont legend Elvio Tintero is a fantastically fresh and crisp white wine. It may be all things to all people: dry, yet with a succulent... Read More
Aromas of ripe, crunchy orchard fruits and wildflowers mix with a lingering note of almond skins. On the palate the wine is very fruit forward, with a medium-bodied mouth feel and a hint of minerality on the finish. Very crisp... Read More
Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern... Read More
Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More