Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More
Kamai is made from the oldest vines of San Martinon, ranging from 60-80 years old. owner/winemaker Lorenzo Piccin thinks in terms of infusion rather than extraction, a necessary approach to bring out elegance of aromatics and... Read More
Aromas of ripe wild berries meld into full, juicy fruit notes with some supple spiciness. Despite being a Pinot Noir, this wine is surprisingly rich and full-bodied, with persistent tannins.
Made from chemical-free, organic-farmed, native Italian grapes including the inspirational Sangiovese, harvested by Conti degli Azzoni, a sustainability-focused winery in the Marche. Bone-dry yet fruity, it boasts flavors of ripe... Read More
Here is an archetypal boxed wine: juicy, simple and fresh, made for drinking, not thinking. It comes from Italy, from a winery based in Le Marche... Those who care only about how it tastes will enjoy it. - Eric Asimov of the NY... Read More
Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured... Read More
One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry,... Read More
rico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red... Read More
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally,... Read More
This Chianti Rufina is the pillar of Selvapiana’s production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example... Read More
Hand harvested last week of September. The grapes are then hung up to dry for 5 months. Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into... Read More
Stella Rosa Black is the newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry and wild berry notes.
Cannonau, the island's primary red grape, creates wines with floral tones, red berry fruit and herbaceous, savory notes. The Surrau Naracu Cannonau is a lifted, fresh wine with definite minerality in the glass thanks to the... Read More
Made from 100% Nerello Mascalese, this juicy red from Etna offers a dynamic array of wild strawberry, dried herbs, sweet cherry and just a hint of orange zest. A whiff of smoky minerality shows on the lightly chewy finish.... Read More
Turione is a blend of Sangiovese and Merlot, aged in stainless steel, made by the famed winemaker of Sassicaia. The color is bright ruby red with violet hues, and flavors of red fruit, with a hint of spices such as black pepper,... Read More
Lovely aromas of green olives, green apples, white peaches and nori. Medium-bodied with bright acidity and a silky texture. The balance here is lovely and seamless, about 70% carricante, from organically grown grapes.
With only 60 acres of organic vineyards, olive groves, wheat fields, orchards, and forests, Tenuta La Riserva farms small and traditionally in the province of Ascoli Piceno near the Adriatic coast. Their Rosso Piceno is a luscious,... Read More
Easy Orange is a groovy organic skin-contact wine from Tenuta L'Armonia. The wine is a blend of unique grape varities including 60% Souvignier Gris (texture and fruit), 20% Moscato (florals), and 20% Johanniter (refreshing... Read More
The 2017 vintage of San Leonardo is one of the smallest productions in recent memory: not only did it hail twice in August, drastically reducing the crop, but one of the vats cracked and the winery lost the equivalent of around... Read More