The 2020 Brunello di Montalcino opens slowly in the glass, dark and earthy at first, gaining freshness as a cascade of violets and lavender accentuate red plums and hints of spice. It opens with a balanced inner sweetness offset... Read More
Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More
The 2020 Barolo Monvigliero is an attractive, light-bodied wine. It is graced with crushed flowers, tobacco, mint, dried cherry and cedar. Monvigliero is always a lighter Barolo, but the 2020 comes across as a bit more ethereal... Read More
Carlo Ferrini's 2020 Sicilia Nerello Mascalese opens to a beautiful ruby hue and an elegantly lean appearance. The wine delivers tart cherry fruit, cassis, blue flower, iron ore and orange peel. These various layers come together... Read More
The purist’s Tuscan red. It’s already been 30 years since winemaker Signor Manetti refused to add Trebbiano grapes to his Chianti Classico, causing him to leave the appellation. As a result of his commitment to the... Read More
Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More