Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs. Coffee. 85% montepulciano and 15% aglianico. Drink now.
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning... Read More
The Fossacolle 2017 Brunello di Montalcino is a solid and silky wine that manages and captures the heat and concentration of the vintage. The wine opens to some ripeness, with hints of dark cherry and baked strawberry, but these... Read More
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
Graziano Pra produces wines from 30 hectares across Veneto’s most sought-after winemaking sites; his vines are found on rolling hills, receiving optimal sunlight and concentration. ‘Morandina’ is a traditional... Read More
The flagship wine consists of 100% Sangiovese aged in French oak barrels.
Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months.... Read More
Located in the southern reaches of the Montalcino zone, near Sant’Angelo in Colle, Lisini is one of the last in the area to harvest. The wines are full-figured, sumptuous and densely packed yet remain wondrously light on... Read More
The grapes for this cuvée are sourced from the “Chioso dei Pomi” vineyard in the heart of Ghemme. A Ghemme blend of 85% Nebbiolo and 15% Vespolina, this wine matured in large Slavonian barrels for over 12 months... Read More
Kamai is made from the oldest vines of San Martinon, ranging from 60-80 years old. owner/winemaker Lorenzo Piccin thinks in terms of infusion rather than extraction, a necessary approach to bring out elegance of aromatics and... Read More
The 2017 vintage of San Leonardo is one of the smallest productions in recent memory: not only did it hail twice in August, drastically reducing the crop, but one of the vats cracked and the winery lost the equivalent of around... Read More
There is no wine like this in the appellation. Made by a cooperative winery with access to fruit from across all the villages of Barolo, the Arnaldo Rivera 2017 Barolo Undicicomuni (eleven villages) is an ambitious blend of... Read More