This extended lees aged (55 months!), vintage Franciacorta is simply stunning. It possesses the enveloping, rich and toasty flavors that usually only found in $100+ Champagne. Look for flavors of lemon, brioche and toasted almonds.... Read More
This is a seriously fascinating bottle of red wine, made with the commonplace Sangiovese, along with two autochthonous grape varieties that nearly went extinct—Pugnitello and Foglia Tonda. In fact, DNA testing on grapes... Read More