This Sekt Riesling by D.B. Schmitt has a concentrated expression of soil, high acidity, mature overtones & crystal clear bubbles. Tastes like Champagne, with a twist! Staff really loves this one.
The Johann Geil Spatburgunder (Pinot Noir) is dense and concentrated with ripe tannins. Notes of wild berries and black pepper make this beautifully balanced wine a great complement to meat dishes, pasta, and cheese plates.... Read More
One of the three grand cru Rieslings made at Gunderloch (Hipping, Pettenthal, Rothenberg). The Pettenthal site has sandier soils and smaller rocks than Rothenberg with a deep topsoil. The wine is 100% aged in 600L neutral barrels,... Read More
Pius Auslese is a blend of botrytized Riesling, Rieslaner, and Huxelrebe. Notes of passion fruit, orange peel, pineapple, and a hint of nutmeg lead to a very long, tropical fruity finish. Excellent.
The 0 Ohm white is a 50/50 blend of Pinot Blanc and Chardonnay with a few days of maceration. The wine is saline and electric, with waxy citrus fruit, lemon pith and herbs. This is not an orange wine, but is salty and textured... Read More
Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof's Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential... Read More