The Nahe is not a mountain stream, but it might be for all we know with Schönleber’s Frühlingsplätzchen’s cool and pure mineral expression, aptly complemented by a gentle herbal freshness. The crushed... Read More
Fresh and juicy Riesling. On the nose dominate juicy flavors of green apple, pineapple and some passion-fruit as well as some citrus-flavors. Crispy acidity with a good balanced residual sugar.
Pristine expression of fruit. Immediately showing great balance of sweetness and acidity, a bit creamier than the Kabinett, lovely stone fruit, very elegant with that kick from the well known Graacher acidity. Good length with... Read More
The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More
This is a stunning dry Riesling featuring notes of apple, pear, lemongrass and green tea. It has a delicate palate with nice minerality, complexity and a long finish.
A medium-bodied dry riesling from the Pfalz, charming and lively, with very good depth and balance on the mineral finish with notes of lemongrass, lime zest and grapefruit.
“Diel de Diel” is made in the spirit of a field blend, and draws from the estate’s range of single vineyards. It is a blend of estate fruit—Pinot Gris and Pinot Blanc, with a small amount of dry Riesling... Read More
Stefan Vetter's name is synonomous with Sylvaner. These “Steinterrassen” wines are something like Vetter’s “1er Crus” – they are sourced from older vines from within the stone terraces.... Read More
In 1999, Roman Niewodniczanski, a member of a brewery family, acquired Van Volxem estate with a vision to restore Saar's winemaking legacy. His determination and deep understanding of the region's history led to a remarkable... Read More
With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More