Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match. These are unusually rich, concentrated wines, without any feel of over extraction. Though there is a sumptuous outer layer which makes... Read More
A long celebrated and beloved family in Gevrey-Chambertin, with roots dating back to the 19th century in Gevrey. Since 2013 they have been farming with an emphasis on organic procedures as well as incorporating some biodynamic... Read More
This 15 hectare estate is situated at Prayssac in the Cahors region of France and has been in the hands of the Jouffreau family for over 300 years now. Only Malbec is grown here from very old vines - some up to 120 years old,... Read More
A portion of the Clos de la Cure vines are situated on the Saint Christophe des Bardes plateau in a beautiful walled vineyard and the rest lie on the plateau of Saint Etienne de Lisse. The vineyards share the same soil composition... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
The 2020 Châteauneuf Du Pape showed brilliantly and is certainly one of the stars in the vintage. Based on 55% Grenache, 30% Mourvedre, and the rest Syrah and other permitted varieties, it shines for its elegance and purity,... Read More
A Malbec from the Cahors region of southwest France. This darkly colored wine has a meaty, herb-tinged aroma, with hints of spiced black cherries and a whiff of cedar. It's fruit-driven but never guilty of excessive extraction,... Read More
This classically style dry red is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This pristine library release offers finely aged, beautifully complex Bordeaux that harkens back to the winemaking style of yesteryear.... Read More
100% Gamay from organically farmed, southeast facing vineyards. The grapes are partially destemmed, and a long, slow fermentation is done using indigenous yeasts. The wine then spends 12 months in used oak casks. In the glass,... Read More
This Cabernet is aromatic and perfectly balanced. It's redolent of blackberry, rosemary, and pure violet notes. Made from vines that are nearly 30 years old, grown on rocky soils along the coastline of Mediterranean France.... Read More
This beautifully fresh Pinot Noir comes from 30+ year old vines located just outside the Languedoc-Roussillon region of France. The rocky volcanic soils here yield a wine that is ethereal and simply delicious. In the glass, it... Read More
Made from Grenache Blanc, Grenache Gris and Macabeu, this lively skin contact wine offers exotic flavors of stone fruit, tangerine and white flowers. Perfect as an aperitif, it also pairs well with salads and fish dishes.... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880s, Crocus wines redefine Malbec from... Read More
A library release from a great domaine in Chablis. This 1er cru spent an astounding 11 years aging on the fine lees before being bottled and then aged an addition couple of years in the cellar. Many believe Defaix's Cote de... Read More
Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin... Read More
The delightful wines from the Bugey Cerdon AOC are exclusively sparkling rosés made from Gamay and Poulsard. They are vinified using méthode ancestrale, which leaves the wines with a light perceptible sweetness.... Read More
Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality... Read More
One of the most vibrant and profound expressions ever conceived on Pouilly-Fumé’s rich terroir, Dagueneau’s “Silex” is named for the flinty clay soils that give the wine its intense mineral character.... Read More
Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More
A powerful yet elegant wine with generous cherry, blackcurrant and raspberry notes. This wine is structured and fresh, and the finish is graceful and faithful to the terroir with chalky, supple tannins and creamy textures.... Read More
From a small parcel at the bottom of the slope near the village. Beautiful, perfumed aromas of red cherry, strawberry, and raspberry with violet overtones. This wine is medium-bodied with a pure and juicy texture and ripe, soft... Read More
From clay-rich soils with a high granite content, Carbone is made from 70 year old Cabernet Franc vines. The fruit is destemmed, with the goal of showing off purity of fruit rather than extraction or dense tannins. Supple, lush... Read More