Long on the finish, rich and dense without excess but well structured, it unites ripe —but not overripe— Merlot and Cabernets. The wine shows good fruit that is both youthful and fresh. Significant length on the palate... Read More
This structured, dense wine is packed with as much tannins as fruit at this stage. Balance is coming and this ripe wine, with its solid, dark texture and black-plum fruits, holds good promise.
Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More
A blend of Merlot, Cabernet Sauvignon and Cabernet Franc from 20 year old vines in the Entre-Deux-Mers. Shows an intense colour, with deep purple hues. The nose is rich, concentrated and complex with aromas of black fruit, toasted,... Read More
A blend of 60% Grenache, 10% Cinsault, 30% Syrah, this is a delicate rose with a gorgeous soft pink hue. Dry and elegant, there are notes of strawberries, flowers, and citrus peel. Medium-weight and effortless on the palate, enjoy... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins.
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
The 2020 Château de Cruzeau Blanc has a perfumed nose of yellow plum, nectarine and honeysuckle scents and hints of Swiss roll, all quite irresistible. The palate is well balanced with a fine bead of acidity; crisp red apple... Read More
The 2018 Côte de Brouilly Brûlhier offers up a generous bouquet of cherries, blackberries and dark chocolate, followed by a medium to full-bodied, succulent and enveloping palate that's deep and concentrated, its... Read More
With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More
Chateau de Pitray has a 600-year history under the close watch of the same family. Currently in the care of the Count and Countess de Boigne, the estate and its wines have gained greater exposure of late due to the efforts of... Read More
Ostréa, the French word for oysters, refers to the limestone in the vineyards that resemble the mollusc. This unoaked Chardonnay comes from 25+ year old vines and is aged in stainless steel for 16 months. It has delicious... Read More
One of the ‘big three’ fortified dessert wine appellations of the Roussillon, Rivesaltes focuses on white grapes, with grenache blanc and grenache gris playing vital roles. Pink and red Rivesaltes wines do exist but... Read More
The singular Tavel AOP stands out not just for its production of bright red rosé but also because it happens to be the only appellation in France from which blanc and rouge are excluded. For winemakers Guillaume and Céline... Read More
A high proportion of Merlot in this blend gives richness and fruity intensity. The wine is juicy, succulent with black-plum flavors that are full and fleshy in the mouth. Ready to drink now!
The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This... Read More
Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly... Read More
Château Haut-Segottes has fewer than 10 hectares of vines located within the Saint-Emilion Grand Cru appellation. This wine is usually dominant with Cabernet Franc, which produces a wine of considerable structure and is... Read More
Château L'Escart was built in the 18th century and is located in the little town of Saint Loubes surrounding the Dordogne river. The estate is 37 ha large and produces mostly red wine. Owner Gerard Laurent is now helped... Read More
Made from vines up to 30 years old, this wine is fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral and will develop fuller flavors with aging. Sleek, bone dry and perfect with... Read More
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth with a nice balance. Produced predominantly from Semillon grapes which are left in the vines to develop 'Botrytis'.... Read More
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through... Read More