Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The vineyard Les Goudelettes is located adjacent... Read More
If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More
The wines from Fleurie are so very aptly named and the wines always have a super floral note to them. Chignard is a 4th generation winemaking family with very old school ideas about what Beaujolais should taste and feel so they... Read More
The Domaine des Sables Verts is located in Varrains, in the heart of the Saumur Champigny appellation in the Loire Valley. Part of the vines are grown on “green sand” soils ; sands deposited in the secondary era, more... Read More
Delicious red fruit with milk chocolate and light spice. Couldn't be any more Grenache-y in flavour! Surprisingly dainty for such a full wine - shows the relative advantage of Gigondas against Châteauneuf, perhaps. Virtually... Read More
The appellation of Crozes-Hermitage is located in the north of the Rhône Valley. This comes from Maxime Graillot, the eldest son of Alain Graillot, who in the early 2000s branched off on his own after working wtih his father... Read More
A textured and expressive Chenin Blanc, sourced from the younger vines in Guiberteau's famed 'Clos des Cârmes' and 'Clos de Guichaux', as well as old vines from the lower slopes of the Coteaux de Brézé.The... Read More
‘La Monatine’ is sneaky secret Meursault without the label, as the lieu-dit is located just next to the Château de Meursault, and part of it is classified as Meursault Village. Outstanding for the price. Round... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More
One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More
This is a pale, light-bodied rose with aromas and flavors reminiscent of white peach and summer melon. It's clean, dry and precise on the finish, making it a fine aperitif.
Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and... Read More
A fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.... Read More