In this bottle you have an example of how family history, well-placed vineyards, and integrity in the cellar come together to create a cerebral and noteworthy Sancerre. Their 30+ hectares are fully bathed in sunshine, leading... Read More
This fun white wine is floral, citrusy and refreshing. Made from organic grapes grown in the Rhone Valley, this wine is a can't miss for those with a preference for clean, vibrant whites. Pair with chicken tacos, pesto, or... Read More
Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
This dry white blend boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
A beautiful, mineral-driven Chenin Blanc coming from clay and silex soils in Vouvray. Vibrant and fresh with notes of beeswax and verbena, with hints of ripe pear and bruised apple. This wine ages on the lees before bottling,... Read More
A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More
For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More
The Côteaux du Giennois is a small appellation just north of Pouilly Fumé. This lovely Sauvignon Blanc has more than a passing resemblance to a good Sancerre. This pure and refined white shows layers of flint, lime,... Read More
La Petit Musette is mostly Chenin, with about 25% Semillon bringing an extra layer of honeyed, floral aromatics to the crunchy orchard fruit and minerality we love about Chenin. All native yeasts, the wine is fermented in barrel,... Read More
100% Romorantin, a close, but nearly lost sibling to Chardonnay that was once widely planted across the Loire Valley. Nowadays the Cour-Cheverny appellation is the only place on the planet that Romorantin can be found. The nose... Read More
From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More
This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire's Touraine region. Instead, picture lime blossoms delivered via a lightning bolt of... Read More
This sleek, dry Chenin Blanc is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit. Would work especially well with chicken and mushrooms... Read More
An exciting white from the Mediterranean coast of southern France, crafted by the mother-daughter team at Domaine Gaujal de Saint Bon. Made from Picpoul Blanc, it’s light, dry, and layered with lemony aromas, green apple... Read More
From 30 to 60 year old Melon de Bourgogne vines planted in a mix of mica, schist, granite and sand, with the wine then aged for 7 years (!!!) on the lees. All that leads to something much closer to classic, crisp, clean Muscadet... Read More