Ontario Wine

Adora is Blaufränkish, Cabernet Franc and Chambourcin. The Blaufränkish is from 2020, Cabernet Franc and Chambourcin from 2024. Each was grown in Niagara, fermented in stainless steel by the native yeast on the fruit,... Read More

To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact. It's a red fruit bonanza!... Read More

Inspired by classic White Bordeaux's, we blended 66% Sauvignon Blanc with 34% Sémillon to produce Afternoon. Sémillon was matured in neutral French oak, while the Sauvignon Blanc was matured in tank for 18 months... Read More

Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months... Read More