The Ciuccarello from Poderi Arcangelo is a blend of 80% Ciliegiolo and 20% Sangiovese from sandy soils at an altitude of 300 meters. Bright ruby red in color, with aromas of cherry, red currant and flowers. The palate shows flavors... Read More
This wine is an organic blend of 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon. Fantastic value from the famous Poggio al Sole winery in Tuscany — a Super Tuscan that’s structured but still approachable. Bursting... Read More
Ruby red with violet hues. Intense and intriguing notes of ripe cherries, plums, and blackberries give way to hints of sweet tobacco, mint, and spices. Rich with silky tannins, red berries, and a long finish of vanilla. The mouthfeel... Read More
Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More
rico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red... Read More
This Chianti Rufina is the pillar of Selvapiana’s production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example... Read More
Hand harvested last week of September. The grapes are then hung up to dry for 5 months. Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into... Read More
To make the ZIOBAFFA Rosso we harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from our organic vineyard located very close to the Tuscan coast. We give time to the Sangiovese in order to become... Read More