Great Western Brut is a pale, straw-colored champagne that has a crisp flavor with a hint of fruit. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Great Western Extra Dry Champagne is a toasty sparkling wine with slightly sweet notes of pear and green apple. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
The Solera Method is used to make this Sherry. Unique fractional blending allows us to produce highly refined and consistent Sherry from year to year. This excellent riff on sherry offers notes of raisins, toasted almonds, candied... Read More
This bone-dry Riesling from Cayuga Lake is aromatic, textural and so detailed. Exotic spice, nectarine, and lime flavors align nicely with the signature wet stone minerality that has become the calling card of the Finger Lakes.... Read More
This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More
This local take on an Alsatian blend of co-fermented Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer is super aromatic, with notes of tropical fruits and orchard fruits. This wine is ripe and medium-bodied with flavors of... Read More
A rare varietal in the Finger Lakes, this 2021 old vine Syrah reflects a Northern Rhone style. Notes of dark red fruits, flowers, underbrush and a bit of oak complement this medium-bodied, elegant red. Give it a try!
With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More
Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More
Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More
Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish. Its juiciness... Read More
A blend of East and West side Seneca Lake fruit from 40 year old vines. Barrel fermented and aged in neutral French oak. This vintage is strikingly balanced and expresses more like a Maconnais styled Chardonnay, with just ripe... Read More
Cool lake breezes contribute to our estates ability to slowly ripen fruit. This is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.... Read More
The nose opens with lime blossom, jasmine, and rose. The midpalate is carried by lemon curd, cumin, and quince. The finish has hints of orange blossom and rich papaya. It is rich and opulent through the finish.
An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.
The nose is of rich meyer lemon and coconut cream, leading to flavors lime blossom and custard apples. The finish is rich, carried by soft tropicals and notes of jasmine. Pair with grilled vegetables, marinated chicken, or seafood,... Read More