One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
Anthony Road Dry Riesling, has a nose with prominent peach and sweet citrus characters detectable. The citrus theme continues on the palate, with lemon zest, lime, tangerine, and honeydew melon blending from the approach to mid-palate.... Read More
This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More
A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.
A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More
Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More
Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More
This is a refreshing, clean bright style of Gewurztraminre with a nice balance of spice, minerality and orchard fruit. Pair with roasted vegetables or spicy Thai cuisine.
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
A complex nose immediately sets this wine apart. Notes of floral honey and lavender froma small selection of noble rot is layered with aromas of lime zest, navel orange, tart cherries, fresh plums and roasted fennel.
This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and intense and perfect for red meat... Read More
Bully Hill makes a downright tasty Cab Franc with the grapes being sourced from Seneca Lake. Notes of raspberries and plums complement the polished tannins on this nice dry table wine.
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.
This sweet red wine walks on the grapey side This wine is rich with a sensationally smooth finish. The original sweet red wine. Here's back to drinking fresh grape juice as a kid.
This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.
Our very popular Lilac Hill is an unoaked aromatic white wine with delicate fruit and floral notes. It is the Official Wine of Rochester’s famous annual Lilac Festival.
Our straw-colored Chardonnay leads off with a refreshing bouquet of floral aromas, then pineapple and honey, which is closely followed by a citrus and tropical mouth. A slight minerality complements the crisp green apple finish.... Read More
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!