Excellently presented aromas of butter, nectarine, warm almond and white flower are delicate but expressive on the nose of this bottling. An immediate acidity races through the palate, lifting the toasty and buttery elements while... Read More
Medium ruby-purple in color, it features pure blueberry and boysenberry aromas and accents of tar, violet, garrigue and green olive. Medium-bodied, chalky and fresh, the palate boasts crunchy fruits with peppery, spicy accents... Read More
Fresh, juicy, and great for sipping, this crisp white wine exudes tropical fruit aromas of passion fruit and kiwi. The pineapple flavor and hints of zesty lime and grapefruit bring harmony to the structure of this California white... Read More
A light and refreshing dry cider, made like a traditional sparkling wine and containing notes of citrus, green apple, quartz and subtle saline notes (suggests coastal proximity). Good with creamy cheeses, savory crepes, roast... Read More
Extremely versatile and food friendly, Chenin Blanc is the perfect aperitif and one of Dry Creek's most beloved wines. Fermented in 100% stainless steel barrels, this wine is wonderfully bright with aromatics of honeydew,... Read More
This wine is 100% stainless-steel Sauvignon Blanc grown by the estate and a few small local farmers. Aromatics of lime, lemon, white peach, and grapefruit explode from the glass with waves of honeydew lemon grass and chamomile.... Read More
This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity... Read More
Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley’s... Read More
Duckhorn Vineyards has been making Sauvignon Blanc since 1982. Harvested from a combination of estate and purchased fruit in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon... Read More
One third whole cluster and aged 10 months on the lees, this Burgundian-style Pinot offers high, bright notes of raspberry and bass notes of leaf cover and humus. It’s tightly structured, so try decanting it.
The 2022 Pinot Noir SLO Coast is a blend of three sites in the Avila Valley within the SLO Coast. The 2022 is a very pretty wine. Crushed flowers, cinnamon, orange peel and sweet red berry fruit all grace this exquisite, wonderfully... Read More
Crisp and elegant with a brief hint of matchstick reduction upon opening. This wine is filled with lemon and chamomile aromatics that are carried through the finish by bright acidity. Barrel fermentation in neutral oak and native... Read More
Juicy blue fruit, damp earth, and savory herbs are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle,... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Brambleberry and floral aromas with notes of tobacco and leather. Lavish,... Read More
Estancia Chardonnay is a shimmering light-straw gold in appearance. Aromas of honey, tropical fruits and hints of orange and pineapple exude from the glass. Rich and well-balanced with a delicious, creamy texture mid palate; ripe... Read More
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
Cool-climate Chardonnay from a star of the Sonoma Coast, Ehren Jordan. This Chardonnay has citrus-driven aromas, with a sprinkling of yellow apples and pineapples. The wine has notes of refreshing minerality, a touch of well-integrated... Read More
Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More
This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core... Read More
The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Named after Fess' daughter, Ashley, this hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir. Bright cherry, strawberry and cranberry fruit flavors... Read More
The Fiancetto Gravelly Loam cuveé certainly speaks to its source; two well drained vineyards in the cooler, southern part of the Valley floor. These vineyards are loaded with pebbles and gravel, a gravelly loam that is... Read More