Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon, although this old-vine (70 years!) Morgon bottling—for many years the only wine the family... Read More
Jean-Philippe Fichet represents the third generation of winemakers in his family. In recent years, he has developed relationships with growers in 'cooler' terroirs in Rully and the Hautes Cotes de Beaune to expand his... Read More
The 2022 Saint-Aubin Champ Tirant has a cohesive bouquet: deft touches of yellow fruit, beeswax and a hint of blackcurrant leaf. The palate is well-balanced with a tangy entry, a keen thread of acidity, orange rind and tangerine... Read More
While Saint-Aubin is best known for its Chardonnay, longtime vignerons at Fornerot have insisted that some plots – like this rocky hillside – are born for elegant and expressive Pinot Noir. Perfumed with aromas of... Read More
Drouhin's Bourgogne Rouge is full of charm with delicious layers of red fruits like raspberry, red currants and wild strawberry. Medium-full bodied and energetic with smooth tannins and Drouhin's signature elegance.... Read More
A generous and elegant wine with intense aromas of flower, brioche and candied lemon, evolving towards nuances of grilled hazelnut and spice as the wine matures. On the palate, the wine is straightforward, with a nice texture... Read More
LaForêt Bourgogne Chardonnay is made with the Chardonnay grape coming from the whole of Burgundy. Sleek, crisp and refreshing this value priced wine offers insight into the true pleasures of white Burgundy.
Domaine de la Boissonneuse is a single holding of 11 biodynamic hectares, which contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and... Read More
Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999.... Read More
Nestled in an idyllic setting at the foot of the majestic Mont Brouilly, Dom. les Roches Bleues enjoys exceptional growing conditions, with the famous pierre bleue (diorite), a hard, blue-hued igneous rock typical of Côte... Read More
The Moulin-à-Vent “Champs de Coeur” is a new bottling from Louis Boillot, which he describes as being “planted with very, very old vines.” This is more completely black fruity in personality than... Read More
2014 was the first vintage produced of Brussellions, an old-vine parcel rooted in red granite. It’s rare we get to taste wine at its absolute peak of evolution but this is it. Lighter in color, the aromatics were fantastic,... Read More
This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical white Burgundian grape, Chardonnay. Ideal pairings for this... Read More
Our Corton-Charlemagne 2017 has a beautiful pale yellow color and reveals a complexe nose of fresh almond, hazelnut and smoky hints. The mouth is powerful and persistent with yellow fruit and vanilla perfumes.
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
Couturier’s Saint-Véran La Cour des Bois is an electric, stunning wine made with fruit from 70 to 80-year-old vines at the very southern end of the appellation near the village of Chânes in Saint-Véran.... Read More
The Sarrazin brothers are known for making spectacular high-altitude Burgundy from the village of Jambles, a tiny hamlet just outside of Givry that is 300 meters above sea level. They craft traditional wines that show a clarity... Read More
Lovely aromas of “hedgerow flowers” such as acacia, hawthorn, and honeysuckle lead to notes of elderberry, violet, lemon, white peach, and flint. Over time, it will become more honeyed and take on flavors of quince... Read More
Established some 40 years ago (which qualifies as “new” in a place like Burgundy), Philippe Rossignol established his eponymous domaine in the mid-1970s. This wine has notes of raspberry, strawberry, cherry, and herbs... Read More
From two plots in Meursault and Volnay, this exceptional Bourgogne Blanc shines with white peach, wet limestone and wild flowers. Amazing energy and density complement these citrus flavors, finishing with a clean saline minerality.... Read More