Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More
A light, juicy red with hints of strawberry and earth and bright acidity and solid tannins. The Trousseau came from two sites and were harvested and fermented separately, with 75% whole cluster inclusion, and aged in neutral French... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
Jeunesse California Cabernet Sauvignon is a vibrant and approachable red wine. It entices with aromas of blackberries, plums, and a hint of cedar. The palate offers flavors of ripe fruit, vanilla, and a touch of spice, with smooth... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031.
Located on the southern edge of California wine country, Birichino Winery was founded in 2008 by Alex Krause and John Locke, former Bonny Doon employees. Their focus is making balanced wines, sourcing fruit from old Santa Cruz... Read More
This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by... Read More
Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, we blend fruit from two distinctive yet complimentary growing regions... Read More
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which reminds me of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather.... Read More
This is not your typical California cabernet sauvignon. It’s made by Broc Cellars, one of my favorite California producers, in collaboration with Selection Massale, an importer and distributor that specializes in natural... Read More
This Chard shows aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberry, fleshy melon and white peach, with a refreshing minerality invigorating the wine’s... Read More
This value priced Pinot Noir from San Luis Obispo in California's Central Coast offers beautiful aromas of rose petal, spiced cherry, pomegranate and mint. Aged in a combination of French oak and stainless steel, this Pinot... Read More
Our classic California Chardonnay offers flavors of apple, pear and lemon, with hints of butter, toasty oak and spice. Pour a chilled glass to unwind at the end of a long day or sip with family and friends at a party of any size.... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
This Chardonnay shows intense aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The silky texture of this wine is overlaid with bright, juicy flavors of ripe apple and pear... Read More
A beautiful example of vibrant and delicious California Cabernet that balances ripe blueberry aromas with red plum and delicate floral notes. This easy-drinking, medium-bodied red has a purity and balance to it that is nearly... Read More
Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted... Read More