La Moussière is the estate’s flagship cuvee, with its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon Blanc comes from a single thirty-hectare vineyard, where the Kimmeridgian... Read More
Polished and elegant, with a mix of Granny Smith apple, kumquat and verbena notes underscored by flinty minerality and salted butter. Shows snappy acidity that offsets the concentration, while smoke wafts through the lengthy finish.... Read More
Pius Auslese is a blend of botrytized Riesling, Rieslaner, and Huxelrebe. Notes of passion fruit, orange peel, pineapple, and a hint of nutmeg lead to a very long, tropical fruity finish. Excellent.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.