This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
The HJW Vineyard is where it all began. On a bench of land seven hundred feet above Seneca Lake, Hermann planted the estate's first Riesling vines in 1977. We spotlight this block each vintage in the limited release Riesling... Read More
Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More
Nice aromas of melons, pears, and honey, give this Riesling a rich, lush, and juicy impression. The wine finishes with impressive refinement and wet stone along with smoky, tingling intimations of minerality.
Cool lake breezes contribute to our estates ability to slowly ripen fruit. This is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.... Read More
Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More
The nose opens with lime blossom, jasmine, and rose. The midpalate is carried by lemon curd, cumin, and quince. The finish has hints of orange blossom and rich papaya. It is rich and opulent through the finish.
An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.
The nose is of rich meyer lemon and coconut cream, leading to flavors lime blossom and custard apples. The finish is rich, carried by soft tropicals and notes of jasmine. Pair with grilled vegetables, marinated chicken, or seafood,... Read More
From a cool site in the Santa Lucia Highlands, this bright and fresh Gamay weighs in at just 12.2% ABV. Fermented 90% whole-cluster, the wine is wonderfully aromatic and vibrant, with notes of red fruit, rose hips, and wild herbs.... Read More
Poggio Anima translates to ‘Hill of Soul.’ Going back to the concept of Poggio Anima we wanted to capture the ‘soul’ of each vineyard and grape. No manipulation, no water, sugar, etc. Just the pure expression... Read More
A blend from Gernot's four Grand Cru sites of ungrafted vines that are a minimum of 60 years old. A vivid, energetic, deceptively dry Riesling with rich fruit and powerful aromatics (reminiscent of an Alsatian wine).... Read More
Intense and lifted aromas of guava, passion fruit, lemon juice and ruby grapefruit. The palate is surprisingly textural and shows ripe citrus and stone fruit flavors. A refreshing and lively line of natural acidity provides focus... Read More
A wild and mysterious, light-bodied red from Methode Sauvage winemaker Chad Hinds. Trousseau adds a blood orange tang, Monduese adds high-toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out... Read More
Partial wood aging has polished this wine, softening the juicy black fruits and adding a touch of smokiness. The wine is finely textured with ripe tannins and spice.
The 2019 J. Lohr Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach,... Read More
Dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit... Read More
A base of the 2020 vintage, which was extremely small, is boistered by the addition of some 2018, 2019, and 2021. This multi-vintage experiment comes from 3 separate vineyards, and sees 17 months aging in barrel. A red-fruited,... Read More
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
A fun fruit bomb from the Jauma team. Wild, smoky berries lead the way, with a spiced nose, mild tannins and a long finish. It's very perfumed and a tiny bit effervescent, lifting the rich, earthier notes. It fills out with... Read More
This dry Spätlese is a monument to Becker and to his style. This wine is linear and laserlike - you could say it was austere if it didn't have such obvious depth and texture. This is simply a great wine in its extreme... Read More
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically... Read More
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon, although this old-vine (70 years!) Morgon bottling—for many years the only wine the family... Read More