100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
After finishing his degree in oenology, Lattard took over his family's chicken and vegetable farm located in the heart of Ardèche. In the farm's past life, it had been covered in vines. This history inspired Denis... Read More
Aromas of raspberries and red cherries with a peppery palate and pleasant tannins. Elegant and smooth, we recommend drinking this with a slight chill. A great wine to pair with cheese and charcuterie!
Our straw-colored Chardonnay leads off with a refreshing bouquet of floral aromas, then pineapple and honey, which is closely followed by a citrus and tropical mouth. A slight minerality complements the crisp green apple finish.... Read More
100% organically farmed chardonnay sourced from a 0.96-hectare parcel in the village of Chassagne. A rich, vibrant mix of peaches, pears and citrus with white floral accents and fresh minerality, lively and long on the palate.... Read More
Domaine Morey-Coffinet Bourgogne Rouge comes from the village of Chassagne, both Santenay and Puligny sides. One of the parcels has very deep and compact clay soil while the other near Puligny has finer, 20% limestone soil. The... Read More
This white wine made from Chardonnay comes from a very well situated plot of vines and enjoys a magnificent and complex terroir as it is planted on the scree of Montrachet, THE most sought after Grand Cru of the Côte de... Read More
A fine glowing crimson purple with an elegant and quite forceful fruit, red berries from cherry to raspberry. All destemmed. Charm on the palate right from the start with a balanced structure to finish. Drink from 2025-2028. -... Read More
This aromatic white Burgundy soars out of the glass, with aromas of citrus blossom, stone fruit and ginger. The wine is juicy with plenty of concentration yet is wrapped tightly by a chiseled, mineral finish that goes on and on.... Read More
Like many winemakers of the new generation of Beaujolais, Raphael Saint-Cyr is upgrading his domaine on every level, from farming organically to expanding the export of his wine. His Pet Nat Rosé is totally savory, thirst-quenching... Read More
The Bandols from Domaine Tempier have a great following. Rarely do we ever see a wine from Provence sought out with such affection. One of the great Bandols to age.
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!
Very aromatic with blackberry, bramble, ceder, chocolate, earth, and tobacco with nuances of caramel and forest floor. Moderate firm tannins with a strong structure leads a wine that will age for several years.
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More
This dry-style Riesling is named after the wife of Willy Frank, second generation owner of the estate. An expressive nose of lime, white blossoms and slate gives it an intense, focused start. The palate is persistent in acidity... Read More
A stellar vintage with black fruit dominant characters of blackberry marmalade, plum and anis; supported by strong earthy forest floor and sage characters and complimented by a mocha undertone.
The Saperavi grape is an ancient grape variety native to Georgia (country) Saperavi is one of the few red grapes that has colored flesh with very dark skins, producing deeply colored wine. That is why its name means “paint,... Read More
This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity... Read More
Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley’s... Read More
One third whole cluster and aged 10 months on the lees, this Burgundian-style Pinot offers high, bright notes of raspberry and bass notes of leaf cover and humus. It’s tightly structured, so try decanting it.
Crisp and elegant with a brief hint of matchstick reduction upon opening. This wine is filled with lemon and chamomile aromatics that are carried through the finish by bright acidity. Barrel fermentation in neutral oak and native... Read More
Juicy blue fruit, damp earth, and savory herbs are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle,... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
Our Chardonnay opens with aromas of apples, juicy peaches, and ripe pears. The fresh fruit notes are balanced with brown spices of nutmeg and cloves followed by a rich mouthfeel with a smooth balanced finish.