This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound... Read More
Baron Herzog Sauvignon Blanc reflects the character of the grapes grown in the cool Central Coast appellations of San Luis Obispo County and Santa Barbara County. Baron Herzog Sauvignon Blanc displays aromas of quince, peach,... Read More
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du- Pape have created this excellent Rhone white, a category that is largely misunderstood. It's made from 60% Roussanne, 20% Marsanne, 20% Viognier that... Read More
Biodynamic, skin-contact, no-sulfur Pinot Gris. Orange wine that pours a deep bronze-pink. A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit... Read More
You might not recognize some of the words that make up this wine’s name, but let me explain why I think it’s something you’d love to drink. First, Etna Rossos are red wines made on the slopes of the still wildly... Read More
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More
Everybody come quick and get the camera ready, rub your eyes before confirming what you see…a California Zinfandel that clocks in at 13.5% ABV. Anybody can pick fruit early, but the slight-of-hand is the fact that the fruit... Read More
The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture.
This best selling red from Rioja has great fruit concentration. It is wonderfully silky and smooth on the palate with a light soft finish. Classic in style, this will pair well with grilled meats and tomato based sauces.... Read More
Vibrant and juicy wine from the Jumilla region of Spain, the fruit for this wine comes from old vines grown in chalky limestone. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry... Read More
Chocolate, mocha, sage and lavender on the nose. The aromas are incredibly detailed and demonstrate why you should take time to smell your wine as well as taste! On the palate, black and red fruits prevail, with meaty elements... Read More
Purplish red color with aromas of fresh red fruits (raspberry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity and a medium finish. We really enjoyed this one!... Read More
Bright, ripe and intriguing, this Old Vine Zin has aromas of raspberries and pink peppercorns. Cranberries mix well with brambly berries, creating dense fruit flavors framed by pipe tobacco leaf and cedar. Finishing with great... Read More
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character... Read More
“Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in... Read More
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
This blend of Friulano, Sauvignon Blanc, and Riesling is fruit-driven, clean, and loaded with pleasantly spicy notes of stone fruit, peach skin, pithy citrus, and crushed almonds. The wine’s rather full-bodied palate and... Read More
This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More
This is a refreshing, clean bright style of Gewurztraminre with a nice balance of spice, minerality and orchard fruit. Pair with roasted vegetables or spicy Thai cuisine.