Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa.
Stefan Vetter's name is synonomous with Sylvaner. These “Steinterrassen” wines are something like Vetter’s “1er Crus” – they are sourced from older vines from within the stone terraces.... Read More
As a blend of our best Chardonnay vineyard sites, the Estate bottling is always one of the most compelling illustrations of our mountain estate. The wine is blended with discerning precision, balancing aromatic intrigue, texture... Read More
The name is taken from the ancient Slavic God of goodness, peace and well-being, since the cidery held off on adding any pasteurization, crazy sulfurization, or addition of yeast to this cider. It was created by combining red... Read More
The Demoiselle de Sociando-Mallet is produced from the younger vines of the property and the plots whose soil is more favourable to the production of very good Merlot, and we produce the wine in a way to preserve the freshness... Read More
Deaver Vineyard is known for being a powerful wine with extended ageability. Inky, deep garnet in color, it offers aromas of violet, black cherry, raspberry and a spice box of clove, anise and cracked black pepper. On the palate... Read More
Jean-Sebastien Marionnet makes incredible wines at his domaine and is now making this vibrant Gamay from sourced fruit from the Touraine. The fruit was hand-harvested and the liveliness of this red wine can be attributed to the... Read More
This Kosher Cotes Du Rhone Red Blend is balanced and delicious. The nose has red fruit and good spice, with a touch of vanilla oak. The tannins are rounded and smooth.
This Zinfandel blend consists of young and old vines - from 25 year-old to over 100 year-old vineyards. These younger vine Zinfandel grapes show the typical raspberry to blackberry fruit so dominate in the older vines in the area,... Read More
Deep red in color with intense aromas of cherries and cassis with floral notes. Medium-bodied wine with a soft, pleasant mouthfeel. Earthy with dried cherry and raspberry character.
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence.... Read More
In 1999, Roman Niewodniczanski, a member of a brewery family, acquired Van Volxem estate with a vision to restore Saar's winemaking legacy. His determination and deep understanding of the region's history led to a remarkable... Read More
With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More
Unfiltered and unfined with a more hands off approach. Whole-cluster ambient fermentation and aged in neutral oak for 5 months. Floral with aromas of mandarin orange, pineapple, baking spice, and oregano. Pair with charcuterie... Read More
Our 2020 Southern Hills Cabernet Sauvignon hits all the right varietal marks from start to finish. Clean and concise Cabernet fruit leads every step of the way, showcasing blackberry, cassis, and black cherry, which is supported... Read More
Xavier Vignon Cotes du Rhone Rouge Vieilles Vignes is made from 70% Grenache, 15% Mourvèdre and 15% Syrah. There's a spicy, green peppercorn edge to the Cotes du Rhone Vieilles Vignes. It's medium to full-bodied,... Read More
This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.