From one of the smallest Cru Bourgeois, the Dupuch family tends their vines in harmony with the surrounding flora and fauna. About 2/3 Cabernet Sauvignon, with Merlot, this dry red is aged in amphorae, foudre, and neutral oak... Read More
Perfumed and elegant, with notes of blackberries, cocoa, pepper, and mint. Well-structured and extremely well-balanced. Fine tannins and a long, silky finish make this wine a great pairing for any meat or mushroom dishes. A real... Read More
By Bordeaux standards, this is relatively tiny estate. It is run by Julie and Xavier Gonet-Médeville, both of whom hail from storied winemaking families—hers from Sauternes, his from Champagne. From their 11-hectare... Read More
If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More
This wine is vinified as if it were a classified growth: complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.
Another absolutely perfect wine in this incredible vintage, the 2020 Château Tertre Roteboeuf comes from a tiny hillside vineyard (5.6 hectares) and is 80% Merlot and 20% Cabernet Franc raised all in new Radoux barrels.... Read More
Tour Bayard is relatively modern in style, with refined tannins, punchy fruit, and seductive aromas. Silky, lush, round and rich, with layers of ripe, deep, sweet red and black pit fruits and licorice that keep on going.... Read More
Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from... Read More
Giorgio Clai is the most passionate winemaker on the Istrian peninsula. His wines can be found in the top New York and San Francisco restaurants. This is a lightly amber (skin-contact) wine made from 100% Malvazija. It's organic,... Read More
This 15 hectare estate is situated at Prayssac in the Cahors region of France and has been in the hands of the Jouffreau family for over 300 years now. Only Malbec is grown here from very old vines - some up to 120 years old,... Read More
A portion of the Clos de la Cure vines are situated on the Saint Christophe des Bardes plateau in a beautiful walled vineyard and the rest lie on the plateau of Saint Etienne de Lisse. The vineyards share the same soil composition... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit,... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880s, Crocus wines redefine Malbec from... Read More
Cune Crianza 2020 is a red wine that boasts a radiant cherry hue with violet glimmers. Upon nosing, it unfolds a bouquet of ripe red fruits such as cherries and strawberries. On the palate, it reveals a harmonious concentration,... Read More
The Dalton Alma Red is a powerful blend consisting of 55% Shiraz, 40% Grenache Noir, and 5% Carignan all sourced from vineyards in Israel's Galilee and then aged 18 months in French oak barrels. There are notes of dried fruit,... Read More
The 2020 D2 Proprietary Red Wine was made from 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. The nose is as brilliant as always, with focused, dark red fruits, hints of black cherry skin and oak essence... Read More
Domaine Belargus looks set to radically change perceptions of Anjou wines as one of the most exciting new-comers to the Loire Valley. They're an organic operation and employ single plots, old vines, low yields, long elevage,... Read More
This cuvee comes from the most southerly wine-growing area in France, on the Mediterranean coast a few kilometers from the Spanish border. It benefits from outstanding climatic conditions and great chalkly clay soils. This wine... Read More
Deep violet color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.