Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible... Read More
A wine bursting with flavors of sweet herb, pipe tobacco, and coffee grounds, balanced by black fruit notes. This wine is carefully aged in American oak barrels for ten months to produce a perfectly balanced flavor profile. Pair... Read More
A total bang-for-the-buck, this wine shows great depth of flavor, with notes of blackberry bush, black pepper, fennel, tinned black olive, pill box, star anise and cacao. The palate is generously filled with mouthcoating tannins,... Read More
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
Aged entirely in stainless steel rather than barrel, this is meant for young drinking, and offers a direct study of Nebbiolo, a window to the sunny Alba vineyard where the vines for this wine were planted in 1975. Medium-bodied,... Read More
The Brunori Barco is made from 100% Montepulciano fermented in stainless steel tanks and aged in a mix of concrete and oak casks for 6 months. The wine has a gorgeous balance of red fruit, earth and spice flavors framed by ample,... Read More
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More
The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Kosher.... Read More
The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec... Read More
Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More
This full bodied Malbec from sustainable winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, black cherry, and a surprising minerality from the stony soils it’s grown on.... Read More
Rossana is a 100% Dolcetto wine coming from a vineyard on the outskirts of Alba, an area historically recognized as one of the best areas for this beloved grape. This unoaked red shows lifted notes of cherries, sweet spices and... Read More
The 2020 Château de Cruzeau Blanc has a perfumed nose of yellow plum, nectarine and honeysuckle scents and hints of Swiss roll, all quite irresistible. The palate is well balanced with a fine bead of acidity; crisp red apple... Read More
Ostréa, the French word for oysters, refers to the limestone in the vineyards that resemble the mollusc. This unoaked Chardonnay comes from 25+ year old vines and is aged in stainless steel for 16 months. It has delicious... Read More
Château Haut-Segottes has fewer than 10 hectares of vines located within the Saint-Emilion Grand Cru appellation. This wine is usually dominant with Cabernet Franc, which produces a wine of considerable structure and is... Read More
Chateau La Grande Roche is Forman Vineyard's second label from Ric Forman, a legend in Napa. It is made with all of the same care and dedication as his Forman label, as well as sourced from the same hillside vines surrounding... Read More
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses!
From one of the smallest Cru Bourgeois, the Dupuch family tends their vines in harmony with the surrounding flora and fauna. About 2/3 Cabernet Sauvignon, with Merlot, this dry red is aged in amphorae, foudre, and neutral oak... Read More
This is Bordeaux with class and elegance, offering notes of blackberries, cocoa, pepper, and mint. Well-structured and extremely well-balanced. Fine tannins and a long, silky finish make this wine a great pairing for any meat... Read More