14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
The 2020 D2 Proprietary Red Wine was made from 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. The nose is as brilliant as always, with focused, dark red fruits, hints of black cherry skin and oak essence... Read More
This highly textured, medium-bodied Merlot reveals layers of dark raspberry, boysenberry and cocoa notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Brimming with a tremendous amount... Read More
Sourced from two vineyards across the Columbia Valley, this blend of 86% Cabernet Sauvignon, 11% Merlot and 3% Petit Verdot offers notes of dusty cocoa, blackberry compote and coffee in a full-bodied, yet agile frame. French oak... Read More