Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Bold and richly textured, this red... Read More
This is a well-made red, blended with 13% Merlot as well as small percentages of Malbec, Petit Verdot and Cabernet Franc. Thick and concentrated, it develops in the glass to show a nice refinement of woody oak, dried herb, cedar... Read More
Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot... Read More
Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with creme brulee. The aging in Bourbon casks leaves the wine with a long and smooth... Read More
From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More
Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long... Read More
This inaugural vintage of Gentry Cabernet Sauvignon is made by Thomas Rivers Brown—one of the most sought after and highly acclaimed winemakers in Napa Valley. Sourced from three distinct vineyards on Howell Mountain, this... Read More
This is one of the most fascinating and delicious reds we’ve tasted all year. Its very pure flavors are a wild kaleidoscope of everything from kirsch to cocoa to cardamon and vanilla. The velvety texture is wrapped around... Read More
After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique... Read More
Winemaking Notes: Grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 45% new oak barrels (55% French, 45% American) and 55% two-year-old French and American oak barrels before bottling... Read More
"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More
With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked... Read More
100% Cabernet Sauvignon from Rutherford with grapes sourced by consulting winemaker Ray Coursen of Elyse Winery off a distinct plot of land on the valley floor. Layered and restrained in style, with vivid flavors of cedar, roasted... Read More
Concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice,... Read More
Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak,... Read More
The 2019 Cabernet Sauvignon Estate is a blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Malbec and 2% Petit Verdot. Deep garnet-purple in color, is prances out of the glass with vibrant blackberries, redcurrant jelly and cassis... Read More
This wine from famed winemaker Heidi Barrett is deeply pigmented with a ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French... Read More