This Côte Rôtie-lite offers up notes of raspberry, tea leaf and juicy boysenberry, with smoky tobacco and bacon fat echoing in the background. With air, this rich expression of Syrah turns intensely fragrant and displays... Read More
The Niederberg Helden Riesling Auslese Goldkapsel is exceptionally fruit-forward and velvety with an immensely silky texture. Due to its vital fruit acidity, this wine is wonderfully fresh and lively on the palate. Hints of nectarine... Read More
Lauren’s amphora-aged wine is a blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora. Sulfur is used... Read More
Silver Oak is the standard bearer for Napa Valley Cab and has been for decades. For this, their Napa Valley bottling they source grapes from throughout Napa Valley. The exceptional 2016 vintage offered an array of well-developed... Read More
Certified organic from rocky, alluvial soils. Almost two years in neutral oak barrels allowed for slow aging and helped mellow the wine's tannins while retaining the singularity of the terroir. The wine is both rich and intense... Read More
St. Innocent’s founder and winemaker, Mark Vlossak, considers the Shea Vineyard to be his estate’s equivalent of a grand cru site in Burgundy. Located in the Yamhill-Carlton District of Oregon’s Willamette Valley,... Read More
This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of... Read More
A new wine in this range, the 2018 Sparkling Heron Lake Vineyard is 68% Chardonnay and 32% Pinot Noir from a site in Wild Horse Valley. Bright and aromatic, with terrific drive, the 2018 is wonderfully complete right out of the... Read More
The 2018 Cabernet is 100% estate Cabernet blended from the east and west facing hillsides. It is representative of the estates' diversity, terroir and history. Hand harvested, sorted and aged for 22 months in 35% new French... Read More
Flint, smoke, chalk and cream all appear in brief flashes on the nose of this wine. The palate still holds some residual carbon dioxide but then slowly reveals serene and ripe but bright pear fruit at its core. Freshness takes... Read More
To make the ZIOBAFFA Rosso we harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from our organic vineyard located very close to the Tuscan coast. We give time to the Sangiovese in order to become... Read More