The name ‘Poruzots' originates from the word ‘Porroux' which means ‘stony place' in the local patois. It refers to the chalky terroir that confers a particular minerality and tautness to this premier... Read More
The 2018 Red Blend Estate, a blend of 64% Cabernet Sauvignon, 19% Petit Verdot and 17% Malbec, has a more expressive nose than the 2017, featuring boisterous blackberry, bilberry and more floral scents that are not present in... Read More
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
This 100% estate and organically grown Howell Mountain, Napa Valley Cabernet and Zinfandel blend produced by legendary winemaker Heidi Barrett! This dark, inky Cabernet blend offers alluring fragrances of blueberry, raspberry,... Read More
From the lieu-dit of Brunetières, located on the south-facing slopes of the Loire in the village of Ingrandes de Touraine, with clay-limestone terroir. Aged in one-quarter new barriques and three-quarters foudre for 14... Read More
Deep ruby. Spice-accented red and dark berry scents are complemented by succulent herb, tobacco and smoky mineral flourishes. Juicy, focused and appealingly sweet, offering sappy black raspberry and cherry cola flavors that take... Read More
Produced from vines averaging 45 years of age, the wine soars from the glass, a storm of ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt... Read More
Rich with compact and velvety layers, the 2018 Brunello Di Montalcino offers fleshy aromas of fig, black licorice, mocha, and roasted sage. It is full-bodied and displays more freshness and transparency on the palate, although... Read More
A blend of Grenache and Syrah, the 2018 Cotes du Roussillon Villages Lesquerde l'Esquerda looks potentially outstanding. Crushed stone accents give this full-bodied red a sense of austerity, while the blueberry and cherry... Read More
An approachable and affordable intro to the West Aussie Cab style, this spicy, aromatic bottling opens with notes of black cherry, plum and tangerine laced with earthier characteristics like pencil lead, ground black pepper, mint... Read More
The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Grenache and Tempranillo with fresh ripe raspberries... Read More
This wine comes from McIntyre Estate's Kimberly Vineyard, a unique site in the cool-climate Arroyo Seco sub-AVA of Monterey County. It has great depth of fruit on the nose with a salty minerality. Blue fruit has turned red... Read More
Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla... Read More
A traditional barrel fermented white wine from Rioja, produced with a blend of the most important indigenous white varieties of the region. The wine is composed practically of all Viura and Malvasía, but there is a tiny... Read More
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the... Read More
The Riserva is the historical and quintessential wine of Panizzi. Born from a single vineyard at 400 meters altitude, on a tufaceous plateau, barrique fermented and aged, Riserva is Panizzi Manifesto for longevity and exceptional... Read More
Lovely aromas of “hedgerow flowers” such as acacia, hawthorn, and honeysuckle lead to notes of elderberry, violet, lemon, white peach, and flint. Over time, it will become more honeyed and take on flavors of quince... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More
Arguably Italy’s most high profile wine consultant, amongst his many clients, Ferrini works on San Leonardo, Siepi, and Castello di Romitorio, all firm favourites of Honest Grapes so it should come as no surprise that we... Read More
The 2018 Stretch Drive delivers a sleek, decadent Cabernet Sauvignon. In the glass the wine displays a dark purple-red hue. Aromatic notes suggest dark chocolate shavings, nutmeg, blackberry compote, and cedar bark. The viscous... Read More
This is an exceptional vintage of this exceptional wine, its foundation built around 92% Cabernet Sauvignon, with dustings of Merlot and Cabernet Franc. Beautiful in berry fruit, textured and refined tannin and hints of lavender,... Read More
The 2018 Pinot Noir Russian River Valley has a medium ruby color and aromas of cranberries, pomegranate and burnt orange peel with wafts of woodsmoke and dusty earth. Medium-bodied, soft and silty, it has a concentrated core of... Read More
This highly perfumed beauty is made predominantly from Muscat Blanc à Petit Grains with 15% Fiano, and it's hard not to fall for its charms. Exploding from the glass with aromas of peach, pineapple skin and honeysuckle,... Read More
Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best from 2022 through 2030.... Read More